https://www.facebook.com/transgourmetfrance/videos/257268441629897/   "The sense of service, autonomy and initiative ... qualities shared by the SPAT group with the hotel and catering professions currently being honored at Equip Hotel. The group SPAT, the technical and logistic management of the space T by Transgourmet, privatized zone of 6000 m2 on EquipHotel. "